Tag Archives: food

“The world’s first instant mashed potato factory,” and other Romantic-era food innovations

As a lover of anecdotes in a field (English) that doesn’t always embrace them in its scholarship, I often come upon delightful details I want to share, but can’t—in my dissertation, at least. So, it makes me especially happy to have the opportunity to write for this blog, as I get the chance to relate all the fun facts I’ve been learning in my food studies-related reading. Today, I’m expanding from my previously England-centric scope to delve into E.C. Spary’s recent book Feeding France: New Sciences of Food, 1760–1815.51Nvpf-pocL._SX258_BO1,204,203,200_ Continue reading “The world’s first instant mashed potato factory,” and other Romantic-era food innovations